crockpot chicken recipes with cream of chicken soup

#CROCKPOT CHICKEN RECIPES WITH CREAM OF CHICKEN SOUP HOW TO#

I somehow landed on my big toe in a horrible way. It was when my foot hit the first stair that things went downhill. Racing a five year old to the stairs, trying to beat him upstairs for bedtime, with the intention of skipping every other stair on the way. Granted, it was all in good fun, but it resulted in an injury. I did a really dumb thing over the weekend. A comforting meal, perfect for any day of the week. Reheat thoroughly.Creamy homemade slow cooker chicken and potato soup topped off with shredded cheddar cheese and chives.

You will notice that it will be thicker once cooled, it loosens once heated.Īlternatively, freeze for up to three months and thaw before heating. The soup can be kept in a sealed container in the fridge for up to three days (providing the use by date for the cream is not exceeded). Be careful, it’ll be hot! Storage Instructions I have used a hand-held blender in this recipe but you can transfer the soup mixture to a jug blender like the Kenwood MultiPro if that’s what you have. Vegetables can often take longer to cook than meat in a slow cooker.īlending. Keep the potatoes and onion to around 1-2cm cubes and the celery slices around 1 cm, this ensures they cook through. Slow Cooker Tomato Soup and Slow Cooker Carrot and Coriander Soup are some good examples. Add them after blending and allow the soup to cook until they are hot and tender.įor more variety there are plenty of soups that can be made easily in the slow cooker. If you want to include even more vegetables, frozen peas and sweetcorn make great additions. Add these in at the beginning with the other vegetables. You could also use leeks instead of the onion for a subtler flavour.Īdditions – A handful of closed cup mushrooms are also a delicious addition to the soup. Substitutions – Chicken breasts can be used instead of thighs. Why not try this simple Homemade Croutons recipe from BBC Good Food? Recipe Variations If you are serving guests, a few croutons on the top work nicely to add appeal and a nice crunchy texture. Simple is sometimes best! If you want to make your own bread, why not try a rustic loaf of slow cooker bread? Stir well and allow it to heat through for a few minutes and then serve.Ī sprinkle of black pepper, fresh parsley on top and a wedge of white bread on the side is a wonderful combination.Finely chop the chicken thigh and stir back into the soup. Once cooked, remove one of the chicken thighs and the bay leaves and then blend the soup with a hand held blender (a jug blender can also be used) until the large chunks of chicken and vegetables are smooth.Cook on high for 5 hours or 6 hours on low. Pour in the water, white wine vinegar and add the bay leaves.Stir well to make sure everything is evenly coated. Add the chicken, stock cube, herbs, garlic and onion powder, salt pepper and flour.Slice the celery, mince the garlic then add everything to the slow cooker.

#CROCKPOT CHICKEN RECIPES WITH CREAM OF CHICKEN SOUP HOW TO#

How to Make Chicken Soup in a Slow Cooker I also add onion and garlic powder to add a concentrated savoury base favour. Salt, pepper and stock bring extra flavour. Used sparingly they are perfect for cutting through the richness of the cream. Thyme and bay are two strongly flavoured herbs that work superbly with chicken. A small amount of white wine vinegar balances the creaminess. Water for the stock, and double cream to finish. Celery, onion and garlic create the base flavour, and potatoes add substance. You can use the same quantity of chicken breast if preferred. What You’ll NeedĮxact ingredient quantities can be found in the recipe card at the bottom of the page. I use a hand-held immersion blender to blitz the soup at the end of cooking. I use my Crock-Pot DuraCeramic 5L Crockpot to make this recipe.

You can use leftovers as a quick pasta sauce!.It’ll keeps well in the fridge for up to three days.It’s very quick to prepare, with simple cooking steps.Chicken soup is a highly nutritious and satisfying meal.What’s more, the ingredients are cupboard staples which makes it even easier to whip up whenever you fancy a bowl! Why Make This Recipe It’s quite a balance to get right but it can be done in the slow cooker – and is often simpler than taking a trip to the supermarket to buy some instead! The main aspects to perfect for a fantastic cream of chicken soup recipe are the thick glossy texture, the creaminess, and the hint of herbs that compliment but don’t overpower the chicken. It’s one of those recipes that makes you feel completely sated and content. There is something nostalgically comforting about Cream of Chicken Soup whether it be from a carton, a tin (Heinz Cream of Chicken Soup being one of the most famous!) or homemade. How to Make Chicken Soup in a Slow Cooker.Cream of Chicken Soup in the Slow Cooker.

Crockpot chicken recipes with cream of chicken soup